Wow! What a beautiful weekend — the sun was shining, the temperatures were warm (but not hot) and it was a great opportunity to spend some time outside with the our dear old dads on Father’s Day. This morning, while we were all discussing our glorious weekends, we asked a couple of people in the CursorMania office what they did to celebrate their dads. One of the most enviable adventures of the weekend came from a CursorMania employee who took her dad deep-sea fishing this weekend and they caught a ton of tuna. So much tuna that she said she’d share some of the fish with us – Score! One of our favorite ways to eat tuna is to toss in on the grill after letting it marinate in a combination of soy sauce and lemon juice. If you’re a little more adventurous with your seafood, try this recipe below for tuna ceviche:

Ingredients:

• 1 lb. sashimi-grade tuna, cubed
• 1/2 of a red onion, diced
• 1 clove of garlic, minced
• 1 jalapeno, remove seeds and mince
• 1 ripe avocado, diced
• 6 tablespoons lime juice
• 1/4 cup olive oil
• 1/4 cup cilantro, chopped
• salt and pepper to taste

Instructions:

After dicing the tuna, refridgerate it until ready to use. Place the diced onion in a bowl of cold water for 5 minutes; drain and pat dry. Combine the onion, avocado, jalapeno, garlic, salt and pepper and 2 tablespoons of lime juice in a large bowl and toss. Add tuna to the bowl. In a separate, small bowl mix the remaining 4 tablespoons of lime juice and olive oil together, pour over contents of tuna bowl and toss. Add cilantro as a garnish and enjoy! If you need a reminder to go fishing, or just to pick up some tuna from the grocery store for this delicious recipe, download the fish cursor from CursorMania today.